Hey there!
We have been enjoying a long and prolonged harvest of some of our late summer crops. Whereas our cukes and tomatoes came in early and are now finished, we have plenty of parsley, basil, peppers, rainbow chard, and garlic to enjoy.
The photos below are a brief look at the harvest from the last two weeks.
Broadleaf Czech and German Extra Hardy Garlic, cured and ready to use
Curly leaf parsley by the binful!
Rainbow Chard (a variety of Swiss chard)
Red Beauties (sweet) and Chili Red (hot) peppers
Jalapeños and a red beauty
peppery nasturtiums taste a bit like radishes and are used on salads and as garnishes
I hope your garden is still producing and you are enjoying this bountiful time of year. Add September 15th to your calendars and come to the Brooks Dining Center for our Sustainability Dinner where local and fresh foods will be at every station. Hope to see you there!
Grow on,
Tyler
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